Construction of RuRu provides expertise services in low cost and green constructions. RuRu construction wing uses locally available material to reduce the construction costs. It is estimated that 25% reduction in construction cost using RuRu construction state-of-the-art technologies.


Farming wing of RuRu guides farmers in and around RuRu on organic farming, mechanized farming, drip irrigation and Internet of Things (IOT) through demonstration of model farming to improve the yields. RuRu target is to double the farmers income. 24x7 state-of-the-art Farming laboratory is set up at RuRu village to ensure technologies in farming as well as to provide sound market linkages to farmers produce besides ensuring value chain.


Hospitality wing of RuRu deals with Tourist Village in RuRu. Tourist village comprises multicuisine restaurants specialized in local cuisines, food festivals, club house, mandi of farmers produce besides providing lodging to visiting guests from nearest cities. Hospitality wing will ensure the quality of the product as well as the products are available at minimum 25% discounts in comparison to market.

Skill Development

Skill Development wing of RuRu deals in skill development of rural educated youth in sectors viz; Agriculture, BPO, Handlooms, Accountancy, Teaching, Automobile manufacturing, Driving, Plumbing, Electrical, Painting, Brick Manufacturing, Carpentry, Construction etc.  Skill Development centre at RuRu trains 900 people per annum.


Education wing of RuRu deals with digital education using activity based modules. RuRu Education center provides quality education to 500 children. Primary,  Middle and High School are part of RuRu Education center.

Micro, Small and Medium Enterprises (MSME)

MSME wing of RuRu deals with identifying potential rural entrepreneurs and their incubation. RuRu MSME will be handholding successful entrepreneurs to set up MSMEs and start the production activities. MSME wing will provide Banking, Investor and Marketing linkages to ensure success of Entrepreneurs thereby reducing the finished product price minimum 25% from market.

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